pan used: wilton ball pan
inside: funfetti
outside: cream cheese frosting and red gel
technique: crumb coat then refrigerate, ice again refrigerate, use a toothpick to draw the line your laces will follow
pan used: 13 x 9
inside: funfetti and cake donut
outside: cream cheese frosting, and cream cheese frosting with wilton blue dye
technique:
cut your rectangle in half and stack it, place your donut at one end to
get the right angle you want to cut off each side, shave off the square
corner so the bat is round as well. after icing is cooled use a
toothpick to draw the name, using a small round hole tip write the name
and ta daaa.
the
theme for this birthday was also red white and blue so instead of
adding grass around the bases of the cakes, we added stars.
*if
you have the time, fondant would create a cleaner look. also, coating
the bat in crushed graham crackers would make it look more like a wooden
bat.


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