Friday, February 3, 2012

currently snacking on...

>>maple grove farms of vermont fat free strawberry salad dressing on salads with craisins, walnuts, and broccoli
>>milk and cereal, cereal and milk*
>>cinnamon raisin eziekiel bread (in the freezer case) as toast with peanut butter and apple sauce/thin apple slices on the toast
>>freezer steam bag edamame
>>snack factory pretzel crisps everything flavor
>>peanut butter cookie lara bars
>>blue bell strawberry fruit bars 
*g love anyone?

currently not snacking on...
i got up extra early to bring birthday doughnuts for my dad today. our whole office smells delicious. if only doughnut kingdom made a vegan doughnut...
singing "when i'm sixty-four" all day and plotting some beatles birthday surprises! i would be happily anticipating giving mom her birthday necklace too, but she accidentally found it a month ago at my house! ha


3 comments:

The Hargretts said...

Happy Birthday To Your Mom and Dad!!! I forgot their birthdays were right close to each other. Those doughnuts do look pretty good but I'm proud to say I haven't had a doughnut in a long time probably like six plus months. Your snacks though sound yummy

Catherine Fishback said...

Oh yes. This looks so incredibly delicious.

Catherine
FEST (a new blog about food, style & travel)

Erica said...

I'm FAILING on the Vegan'ism...

But let me just tell you - I LOVE LARABARS!

I plan on starting back one day - I just haven't had the motivation.

DangIT! I was SO good those 3weeks we did it too.

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